![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/357802848/figure/tbl3/AS:1112111627403275@1642159482887/Results-of-alveograph-tests-mean-of-five-measurements-diskettes-for-each-proof_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
Challenges and Opportunities in Wheat Flour, Pasta, Bread, and Bakery Product Production Chains: A Systematic Review of Innovati
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach | Journal of Agricultural Engineering
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics:
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/publication/331933680/figure/tbl4/AS:738887878070279@1553176006418/Results-of-the-Regional-Agency-for-the-Environment-Protection-in-Tuscany-Italy-ARPAT_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/323960580/figure/tbl1/AS:631579831439382@1527591774616/3-Descriptive-statistics-and-statistics-of-the-PLS-models-elaborated-on-vis-NIR-spectra_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/357802848/figure/tbl4/AS:1112111627411458@1642159482901/Results-of-biscuit-characterization-expressed-as-the-mean-of-the-three-replicates-SD_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/357802848/figure/tbl1/AS:1112111627415554@1642159482853/Results-of-flours-characterization-and-analyses-based-on-dry-weight-Results-are_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Lezione: Life Cycle Assessment LCA valutazione degli impatti ambientali delle produzioni agroalimen - YouTube Lezione: Life Cycle Assessment LCA valutazione degli impatti ambientali delle produzioni agroalimen - YouTube](https://i.ytimg.com/vi/WJ_uvlcR8l8/maxresdefault.jpg)
Lezione: Life Cycle Assessment LCA valutazione degli impatti ambientali delle produzioni agroalimen - YouTube
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Challenges and Opportunities in Wheat Flour, Pasta, Bread, and Bakery Product Production Chains: A Systematic Review of Innovati
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/publication/339073529/figure/fig1/AS:855567165845509@1580994516446/Maps-of-the-study-area-a-Map-of-Tuscany-within-Europe-b-Map-of-the-Chianti-region_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics:
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/354061633/figure/tbl1/AS:1059620768448512@1629644686332/Compost-characterization-and-analysis-Results-are-expressed-as-the-mean-of-three_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/344320713/figure/fig1/AS:937834479378432@1600608572030/Flow-charts-pertaining-to-the-selection-process-of-papers-on-ScienceDirect-a-PubMed_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![XXXIII ciclo: Alessio Cappelli | Persone | DAGRI - Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari - UniFI XXXIII ciclo: Alessio Cappelli | Persone | DAGRI - Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari - UniFI](https://www.phd-gsrafa.dagri.unifi.it/themes/Boozook/images/testa.png)